Veg Thukpa | Instant Pot Noodle Soup | Easy Noodle Soup | Healthy Dinner Ideas

If you like this recipe kindly share

• 7
  Shares

I love hot spicy soups and the country where we live has such an unpredictable weather It was beautifully sunny few days back and suddenly the temperature became low it was raining here. Thought of making yet another simple hearty soup for my Dinner Challenge. I came to know about Thukpa only through Instagram. When someone posts their travel pics with the beautiful background be it from Nepal/Himalayas/Sikkim & other areas holding a plate of Momos, Maggi Noodles or Thukpa or Chai I truly wish someday  I will get an opportunity to visit those wonderful places and indulge on all that delicious food too

I have never tasted the Authentic Thukpa before. All I know from the pics is that it has Noodles, meat or veggies, spices, oil, topped with some fresh greens or crunchy onions.  I made my version on Thukpa in Instant Pot.You can prepare this in pressure cooker or in a wide bottomed vessel too

Day 6 Dinner Bowl : Noodle Soup with veggies

Print Recipe

Veg Thukpa | Instant Pot Noodle Soup

Hearty delicious Noodle soup prepared with veggies & whole wheat noodles

Course

evening snack, lunch or dinner, main course, soups stews

Cuisine

Tibetian

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 100 gms Whole Wheat Noodles You can substitute it with Rice Noodles or any noodle of your choice
• 1 onion
• 1/4 cup Chopped Cabbage
• 5 Beans
• 1 carrot
• 1/2 capsicum
• 1/2 cup Spinach Leaves
• 1/4 cup Frozen Corn
• 1 tablespoon Finely Chopped Spring Onions
• 1 tablespoon Corainder Leaves
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 tsp Turmeric Powder
• 1 tsp salt
• 1 tsp Coriander Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp soy sauce
• 1 teaspoon sesame oil you can use any variety of oil

Course evening snack, lunch or dinner, main course, soups stews Cuisine Tibetian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 100 gms Whole Wheat Noodles You can substitute it with Rice Noodles or any noodle of your choice 1 onion 1/4 cup Chopped Cabbage 5 Beans 1 carrot 1/2 capsicum 1/2 cup Spinach Leaves 1/4 cup Frozen Corn 1 tablespoon Finely Chopped Spring Onions 1 tablespoon Corainder Leaves 1 teaspoon finely chopped ginger 1 teaspoon finely chopped garlic 1 tsp Turmeric Powder 1 tsp salt 1 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp soy sauce 1 teaspoon sesame oil you can use any variety of oil

Instructions

1. Wash and chop the veggies
2. Turn on 'Saute' mode in Instant Pot
3. Add onions and finely chopped ginger garlic
4. Saute for a minute and add all the other veggies one by one
5. Continue sauteing for one or two minutes
6. Break the dry noodle nest and add it to the pot
7. Add the frozen corn, salt and other spice powders

   
8. Add 1.5 cups of Water and drizzle soy sauce
9. Mix everything together
10. Cook in 'High Pressure' for 8 minutes
11. After 3 minutes manually release pressure. The noodles will be well cooked and the soup will look like this. Mix it well. Adjust salt.

    
12. It was raining in the evening and i didn't have proper lighting. Hence the color looks slightly different here I managed to take one pic in the natural light today morning with leftover soup.

    
13. Delicious Thukpa/Veg Noodle soup is ready. It was so filling and light on tummy too

    
14. Would love to hear your feedback If you try this dish at home do drop a comment here or dm me your feedback pic.

    

Cabbage Soup | Avocado Bell Pepper Salad | Rice Starch Water Recipes

Whenever we go out for dinner the first order will always be 2/4 Tomato Soup As far as I remember I have never ordered a separate bowl of soup for myself when I was young. Appa graciously gives his share of fried bread pieces to me and not to my brother ;) Adhula oru…

June 19, 2020

In "Soup"

Noodle Salad Bowl | Soy glazed Tofu | Easy Dinner Ideas

Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for myself & brother. Once in a bluemoon Amma used to buy that Yellow Packet Maggi and make it for us.…

June 24, 2020

In "Dinner"

SweetPotato and Green Peas Soup | Healthy Soup Ideas

Another Soup recipe in this dinner challenge series. Both Green Peas and Sweet Potato have a mild sweetness to it. But trust me this soup doesn't taste like Payasam. The heat from black pepper corns and ginger balances the sweetness. It is so easy to put together the SweetPotato GreenPeas…

July 1, 2020

In "Soup"

If you like this recipe kindly share

• 7
  Shares