If you are in a hurry and in need to prepare a quick lunch box meal then this Dal Rice comes handy. It takes only 20 minutes to prepare. I have used least amount of ingredients. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal to cook you can use three cups of water.
If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1/2 cup Toor Dal
- 1/2 cup Rice
- 1 Onion (big)
- 2 Tomato
- Ginger crushed into pieces
- 6 pods Garlic
- 3 Green Chillies
- 1/2 tbsp Salt
- 1/4 tbsp Turmeric Powder
- 1/4 tbsp Mustard Seeds Urad dal channa dal jeera , , , each
- 1/2 tbsp Cooking Oil
- Curry Leaves Corriander , leaves few
- Water
Ingredients
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Instructions
- Heat oil in a tava. Add mustard seeds, urad dal,jeera and channa dal
- Let it splutter
- Add curry leaves, green chilles to it
- Chop the onions and tomatoes. Add them to tava
- Now add turmeric powder,salt to the mixture
- Saute for about minutes.Atlast add corrainder leaves to this 4 5
- Now take a thick bottomed vessel which is normally used for cooking rice. Add dal and rice. Use required amount of water
- To this add the sauteed mixture.Mix well
- Keep them in pressure cooker and wait for upto 4 whistles
- Dal and rice would have been cooked completely with other ingredients
- Dal rice is ready to served with Pappad or pickle