Stuffed Mushrooms

It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.

Print Recipe

Stuffed Mushrooms

It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.

Course

appetizer

Prep Time

10 minutes

Cook Time

20 minutes

Servings

number

Ingredients

• 10 Button Mushrooms
• 1 tbsp Oil
• 1/4 tbsp Salt

For Stuffing :

• 1 Onion
• 2 Pods Garlic
• 1/2 tsp ginger Grated
• 1 tbsp Spring onions Chopped (green part alone)
• 1/4 tsp Salt
• 1 tbsp White Pepper Powder
• 2 Cheese Amul cubes

Course appetizer Prep Time 10 minutes Cook Time 20 minutes Servings number Ingredients 10 Button Mushrooms 1 tbsp Oil 1/4 tbsp Salt For Stuffing : 1 Onion 2 Pods Garlic 1/2 tsp ginger Grated 1 tbsp Spring onions Chopped (green part alone) 1/4 tsp Salt 1 tbsp White Pepper Powder 2 Cheese Amul cubes

Instructions

1. Clean button mushrooms with damp towel and remove the stem. Chop mushroom stem, onion, garlic pods finely.

   
2. Heat 1/2 tbsp. of oil in a non-stick dosa pan.
3. Add onions, mushroom stems, grated ginger, garlic on tawa.
4. Sprinkle salt, white pepper powder and sautxe9 for about 4-5 minutes.
5. The stuffing is ready.

   
6. Remove the stuffing from pan and let them cool in a bowl.
7. Heat a tbsp. of oil and place the mushrooms on the pan upside down.
8. Sprinkle salt and wait until the outer layer of mushroom shrinks a bit.
9. Now fill the mushrooms with the stuffing.
10. Let them be on tawa for about 3-4 minutes.

    
11. Finally add some grated cheese above the filling and wait until cheese melts.
12. Cheesy spicy stuffed mushrooms are ready to be served.