Onion Raita

There are many variations you can try while preparing raita. The main ingredient is fresh yogurt/dahi.I always prefer seasoning raita with mustard seeds and cumin. That step is totally optional

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Onion Raita

There are many variations you can try while preparing. The main ingredient is curd.I always prefer seasoning raita either with mustard seeds or sometimes cumin.

Cook Time

10 minutes

Servings

Ingredients

• 1 cup onion Chopped
• 2 Chillies Dried Red
• 2 tbsps Milk
• 1/2 tbsp Mustard Seeds
• 1/4 tbsp Hing
• 1/4 tbsp Salt
• Curry leaves few
• Coriander leaves few
• Oil

Cook Time 10 minutes Servings Ingredients 1 cup onion Chopped 2 Chillies Dried Red 2 tbsps Milk 1/2 tbsp Mustard Seeds 1/4 tbsp Hing 1/4 tbsp Salt Curry leaves few Coriander leaves few Oil

Instructions

1. Mix onion,milk,curd and salt together
2. Milk enhances the taste of raita
3. If you want you add some water. Or else you just leave it as it is can can
4. Heat oil in tadka pan and add dried chillies,mustard seeds,hing,curry leaves and corriander leaves
5. Onion Raita is ready to be served