Oats Porridge with Cashewnuts (Oats Porridge for babies)

This is Aadhu’s most favorite & she finishes off the bowl in no time. When it comes to babies, each baby is different. Prepare this powder in a small quantity, feed it and see how they like it. Then increase the measurement and prepare a larger batch of the powder

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Oats Porridge with Cashewnuts (Oats Porridge for babies)

Cook Time

10 minutes

Servings

Bowl

Ingredients

• Ingredients for Oats Porridge Powder
• 200 gms Rolled Oats I used Quaker brand
• 10 Cashewnuts
• 1/2 tsp Cardamom Powder

For Porridge

• 2 tbsp Oats Porridge Powder
• 1/2 cup water
• 1/4 cup milk optional

Cook Time 10 minutes Servings Bowl Ingredients Ingredients for Oats Porridge Powder 200 gms Rolled Oats I used Quaker brand 10 Cashewnuts 1/2 tsp Cardamom Powder For Porridge 2 tbsp Oats Porridge Powder 1/2 cup water 1/4 cup milk optional

Instructions

1. Heat a frying pan and roast oats until the raw smell goes off and they turn into slight golden color. Remove from pan and leave Oats to cool
2. Add cashews and fry them for a minute or two
3. Do not add oil or ghee while roasting Oats & Cashews
4. In a mixie first grind cashews to a coarse powder and on top of it add Oats
5. Finally grind them together

For Porridge

1. Firstly mix powder with water in a vessel
2. Then place the vessel on medium heat and keep stirring it so that lumps are not formed
3. Within a minute or two you can see the porridge thickening
4. If you are adding milk add it now and then continue stirring
5. Turn off the flame after 2-3 minutes. Leave it to cool down and the porrdige is ready to be fed