Oats Dosa

This recipe was taught to me by my MIL. It is very simple and easy to make. Oats is been a popular ingredient to include in breakfast and if you are bored of the usual oats porridge then try this simple no-ferment oats dosa

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Oats Dosa

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.

Course

breakfast

Cuisine

south indian

Prep Time

30 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

• 2 cups Oats
• 2 cups Wheat Flour
• 1/2 cup Semolina
• 1 cup Onions Chopped
• 5 Green Chillies
• 5 6 Ginger pieces
• Curry Leaves few
• 1 tbsp Jeera Mustard seeds , each
• 3 tbsps Salt

Course breakfast Cuisine south indian Prep Time 30 minutes Cook Time 20 minutes Servings serving Ingredients 2 cups Oats 2 cups Wheat Flour 1/2 cup Semolina 1 cup Onions Chopped 5 Green Chillies 5 6 Ginger pieces Curry Leaves few 1 tbsp Jeera Mustard seeds , each 3 tbsps Salt

Instructions

1. Mix oats,wheat flour, semolina together by adding water. The batter should be rested for at least 30 minutes.
2. The consistency of the batter should be a bit thinner than the usual dosa batter.
3. Heat Dosa Tawa and add oil 1tbsp
4. Add mustard seeds, jeera,curry leaves. Let it splutter
5. Now add chopped onions, green chillies, ginger pieces and fry them for about minutes 2
6. Add them to the batter
7. Now spread the batter in circular shape. Pour cooking oil on the sides of dosa and wait until the dosa turns golden brown
8. Flip over to other side. Once it is cooked on both sides, remove dosa from tawa
9. Oats dosa is ready to be served with chutney or sambar