Garlic Podi

This is my MIL’s recipe and a perfect alternative to the usual IdliPodi. This podi goes well with Idli,Dosai or Adai. There is not much cooking involved. All you need is fresh garlic pods. You can store this powder in an air-tight container. It need not be refrigerated.

Print Recipe

Garlic Podi

This is my MIL's recipe and a perfect alternative to the usual IdliPodi. This podi goes well with Idli,Dosai or Adai. There is not much cooking involved. All you need is fresh garlic pods. You can store this powder in an air-tight container

Course

condiments

Cuisine

tamil

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

• 20 Garlic pods
• 1/2 tbsp Chilli Powder
• 1/2 tsp salt
• 1/4 tbsp Hing

Course condiments Cuisine tamil Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 20 Garlic pods 1/2 tbsp Chilli Powder 1/2 tsp salt 1/4 tbsp Hing

Instructions

1. Grind garlic and gram dal to a fine powder
2. In our house we generally do not peel the garlic skin off while preparing this podi
3. However incase if you are not comfortable eating garlic's skin kindly peel them off and grind
4. To this fine powder add Chilli Powder, Salt and hing
5. Give it a mix. Garlic podi is ready
6. Adjust salt and chilli according to your needs. Serve this podi as an accompaniment to Idli,Dosai
7. The picture below shows the colour, texture of garlic podi