Coriander or Cilantro Chutney

Coriander is one of my favorite herbs and love the aroma of this chutney. This can be served as an accompaniment to Dosa or Idli. If you are preparing this as a side dish for evening snacks like Cutlet or samosa then you can exclude coconut and grind together rest of the ingredients

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Coriander or Cilantro Chutney

Make this corriander chutney (kothamalli in tamil) _as an accompaniment for snacks or for traditional south indian breakfast like Idly,Dosai.

Course

condiments

Cuisine

tamil

Prep Time

10 minutes

Cook Time

5 minutes

Servings

Ingredients

• 1 bunch Coriander leaves
• 4 5 pods Garlic
• 2 tbsps Ginger Grated
• 1 Green Chillies
• 1/4 cup coconut Shredded
• 1/2 tbsp Salt
• 1/2 tbsp Hing (Perungayam)
• Curry leaves few (optional ingredient)

Course condiments Cuisine tamil Prep Time 10 minutes Cook Time 5 minutes Servings Ingredients 1 bunch Coriander leaves 4 5 pods Garlic 2 tbsps Ginger Grated 1 Green Chillies 1/4 cup coconut Shredded 1/2 tbsp Salt 1/2 tbsp Hing (Perungayam) Curry leaves few (optional ingredient)

Instructions

1. Remove coriander stems and wash the leaves thoroughly
2. Grind all the ingredients together to form a thick paste
3. Add water according to your need