Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It is easier to achieve that it homemade Aappams too with adding yeast or bakingsoda. I believe both these ingredients help in fermenting the batter better but at the same time within a day or two you can taste mild sourness. Hence I avoid adding yeast or baking soda This is my Amma’s recipe and have aways followed it blindly and other advantage is you can refrigerate the batter for upto 4 days and still the Aappams taste the same without much sourness
One trick I learned from my neighbour in Chennai is that adding tender coconut water in the batter gives that lovely texture to Aappam. Preferred side dish for Aappam in our house is either Kuruma or Red Chutney. Not a big fan of Aappam & Coconut milk combo 🙂 Occasionally have made veg stew as a sidedish too. Shall add the recipe of stew later.
Prep Time | 30 minutes |
Cook Time | 20 Minutes |
Passive Time | 6-8 hours For fermentation |
Servings |
Appams
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- 1 cup RawRice பச்சரிசி
- 1 cup Idli Rice
- 1 tbsp urad dal
- 1/2 tbsp Fenugreek Seeds
- 1/2 cup Grated Coconut
- 1/2 cup coconut milk
- 1/2 cup Tender Coconut water
- 1/2 cup Leftover Cooked Rice This is optional
- 1/2 tsp salt
- 1/2 tsp sugar
Ingredients
To Soak :
To add in batter
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- Soak RawRice,Idli Rice, Urad dal and Fenugreek seeds together for 4 hours
- If you have leftover cooked rice (சாதம்) you can mash it with your hands first and then add it to the grinder. This step is optional and adding rice might yield soft Aappams.
- Add grated coconut as well. Grind everything to a smooth batter by adding water
- Add salt and sugar. Mix everything well. Leave the batter to ferment for atleast 6-8 hours
- If you are planning to prepare Aappam for breakfast then take the batter out from refrigerator atleast an hour before
- Add coconut milk, tender coconut water and mix everything well. The consistency will be something like this
- After an hour start making Aappams
- Heat Aappam pan and pour 2 ladles of water.
- Rotate the pan and then pour 1/2 ladle of batter in the center.Drizzle oil and then close the pan
- After nearly 3 minutes Aappam will be ready
- Serve it with Kuruma or any sidedish of your choice