Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
Tag
tamilfood
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This curry can be made with either one of the following vegetables Carrot, Ladys Finger, White Pumpkin, Taro Root. I have used Taro Root (Sepangkezangu) and the measurement given below serves_ two_. Morekuzambu can sometimes be used as a sidedish with tiffen items like Sevai(idiyappam),Adai etc.