Tamil cuisine

Next on list in the post partum diet series is this simple Curry leaf powder. The first few weeks after I truely survived only in this powder & Angaya Podi..…

I usually enjoy eating this tangy,spicy Vengaya vathakuzhambu along with sutta appalam.Today being a saturday,decided to make a simple yet tasty lunch.So opted for this curry and Palak Keerai kootu.

Thursdays are always special for me every week. Being a devotee of Shri Shirdi Baba I dedicate atleast an hour for him doing poojas,making prasadham etc. This week Shiva asked me to prepare Sweet Pongal for Nivedhanam. But Jaggery was running out of stock. Hence I made Rava Kesari.