Gravy

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at times when the fridge is empty..Also it…

Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use…

It is one of the easiset side dishes to prepare. Though the list of ingredients is big, most of them are readily available at home.I know its a popular north indian dish but certainly am unaware of its authentic way of preparation.This version is less spicy and mild. However its delicious 😉 that i