dessert

Have been wanting to try a simple low calorie recipe for Deepavali. I prepared this delicious Apple Burfi yesterday with Jaggery and it tasted so good. In this festive season if…

Dry Gulab Jamun is my most favorite sweet next to Badusha & Payasam. Due to Appa’s nature of work we had the opportunity to spend our childhood in different districts…

This is very similar to the usual Moongdal Payasam but more creamier and richer. The addition of coconut makes all the difference. My Amma calls it as ‘Malayala payasam’ could…

Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well. If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have…