breakfast

Bean Burger Patties are so easy to make. Great way to add proteins in our breakfast meal. The recipe is so versatile. You can add your choice of legumes, add…

Idiyappam is another popular SouthIndian breakfast that can be served with sweet Coconut Milk,Veg Stew or Kuruma or even Coconut Chutney or Kadalai Curry . I have made Idiyappam from scratch a couple of…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

Upma is another easy to cook SouthIndian Tiffin recipe that can be served during Breakfast,Dinner or even during that 4pm Hunger pang 😋😋 We are a proud Upma family 😉…

There are certain dishes that are so close to heart and it rekindles so many fond memories while prepping it 😊 Vella Dosai (jaggery dosai) used to be our after…

  This legendary sambar idly dont need introduction at all. Shiva and I used to visit Balaji temple in Venkatnarayana Road often when we were in Chennai and after darshan…

Gram Flour Pancakes aka Besan ka Cheela is one of the most popular breakfast recipes in India. There is no fermentation required for the batter and can be made within 20 minutes. They are gluten free, loaded with veggies and accompanied with hot Masala Chai, these pancakes are a perfect nutritious start for the day. The vegetables added to the batter can be changed according to your taste buds. To make it even healthier you could add a bunch of spinach/kale leaves too. The pancakes can be served with tangy Coriander/Mint/Tamarind chutney or with any hot sauces like Tomato Chili…

As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1

This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.

Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p