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WholewheatFlour Pancakes
One of the easiest breakfast recipes for Toddlers. A great way to add fruits to their diet and these pancakes are perfect for Lunchbox & Snack box too.
Servings Prep Time
6pancakes 5minutes
Cook Time Passive Time
5minutes 15minutes for resting the batter
Servings Prep Time
6pancakes 5minutes
Cook Time Passive Time
5minutes 15minutes for resting the batter
Ingredients
Instructions
  1. Clean the strawberries and puree them in a mixie.Do t add water. Keep that aside
  2. Mix flour, baking soda, baking powder, cinnamon and jaggery powder together
  3. Slowly add milk and water. Use a wire whisk or your hand to mix batter, ensure it is lump free
  4. Add Strawberry puree and give it a mix
  5. Finally add Vanilla essence and let the batter rest for 15 minutes
  6. Heat some butter in a pan and once it is hot pour the batter
  7. Let the pancake gets cooked on one side and slowly flip it and wait for a minute or two
  8. Once it is cooked thoroughly remove from the pan and repeat the process
  9. A loves Ghee and I just spread it on top of Hot Pancakes and fed her. However if you have Maple Syurp or Chocolate Suryp handy you could serve them too along with Pancakes
Recipe Notes
 
  1. Don’t make the batter too runny. It will be difficult to flip
  2. Controlling the temperature of your hob is really important. If its too hot the outer layer will get browned soon leaving a dense, under cooked inside
  3. Coat the pan with butter everytime you make it. Since I used a non-stic Tawa, the pancakes didnt get stuck in the pan. If you are using CastIron pans season them accordingly before making a Pancake
  4. If you are planning to add other fruit purees such as Banana or Apple ensure the pancakes are cooked for a slightly longer time
  5. Instead of WholeWheat flour you can use Self Rising flour or All Purpose white flour too. 
  6. Add cinnamon powder is optional. If you dont have it substitute with Cardamom Powder

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