With very minimum ingredients you can bake this delicious Whole Wheat Biscuits. They are perfectly crunchy and can be put together within 30-40 minutes. Great snack during tea time and ofcourse kids will love it too.
1/4teaspoonsaltif you are using salted butter then skip salt and don’t add it while make the dough
Instructions
In a small mixie jar powder 1/2 cup of Sugar
Take a wide bowl and add butter, powdered sugar,baking powder and salt to it
Using your finger tips gently incorporate butter to the flour
Keep repeating the process until you see crumbly flour like the picture below
Now add 1/4 cup milk and slowly bring the flour+milk mixture together
Add the remaining 1/4 cup milk slowly and form the dough
Divide the dough into two portions
Roll one portion of the dough based on your preferred thickness. Using a cookie cutter cut them into round shapes. There will be some leftover dough after shaping them
Repeat the process until the dough is over and place all the discs on a baking tray
I was running out of Baking Paper hence used Aluminium Foil
Poke small holes in the biscuits using a toothpick
Preheat the oven at 180c for 10 minutes
Bake the biscuits at 180c for upto 16-18 minutes or until the biscuits turn golden brown color. The time varies depending on the oven you use & also the thickness of the biscuits
If you have rolled the dough thinly and the biscuits are flat and then please bake them only for 12-13 minutes.
Check inbetween to make sure you don’t over bake the biscuits
Let them cool down for sometime. The biscuits will become more crunchier when they cool down
They are perfectly baked inside
Delicious Wholewheat Butter Biscuits are ready to be served with Tea
As always would love to hear your feedback. If you try this recipe do message pics or share your comments here 😊😊
Whole Wheat Biscuits | Whole Wheat ShortBread | Eggless baking recipes was last modified: May 30th, 2020 by