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Wheat Appam
In our house Appams are prepared mainly during this 3 festivals – Krishna Jayanthi, Avani Avittam, Vinayaka Chadurthi. My mom only uses wheat flour. I have heard people preparing it with Rice flour/All purpose flour. It depends on your choice & taste bud. You can also deep fry appams in Oil. Thi
Ingredients
Instructions
  1. Mix wheat flour and jaggery syrup
  2. Ensure no lumps are formed. Add elaichi powder and ghee to the battar
  3. Let the battar sit around for 30 minutes
  4. Slightly apply oil in ‘Kuzhipaniyaram Kal’ and pour the battar. Wait until one side is cooked completely and then flip over.
  5. Once the appam turns golden brown remove it from flame.
  6. Wheat appams are ready to be served.
  7. This is how it looks when you deep fry

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