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Vendakkai Pachadi
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop Bhindi finely and deep fry them in oil
  2. In a pan dry roast urad dal, coconut and green chilli together
  3. Grind them to a smooth paste. Add yogurt, salt and boil the mixture in low flame for about 2-3 minutes
  4. Keep stirring inbetween
  5. Don’t add water
  6. Add the fried bhindi pieces
  7. In a Tadka pan heat oil
  8. Add mustard seeds, urad dal, hing and curry leaves
  9. Let them splutter
  10. Add it to the pachadi before serving
  11. Adjust salt and serve this Sambar or Pitlai

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