Vegetable Kuruma | Instant Pot Veg Kuruma
Another delicious one pot dish. This Vegetable Kuruma can be made with very minimum ingredients. There is no need for grinding masala as well.
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 onion
- 2 potato
- 1 carrot
- 6 French Beans
- 1 small capsicum
- 1/2 courgette
- 2 Tomatoes
- 1/2cup Frozen Peas
- 1 slit Green Chilli
- 1tablespoon finely chopped ginger garlic pieces
- 1 teaspoo Kashmiri Red Chilli Powder
- 1teaspoon Garam Masala Powder
- 1/2cup Desiccated Coconut
- 1 Cup Milk
- 1teaspoon rice flouroptional
- 1/2teaspoon Oil
Instructions
- Turn on ‘Saute’ mode in Instant Pot
- Add Onion, slit green chilli and ginger garlic pieces
- Saute well and add the chopped veggies
- Add salt, chilli powder and garam masala powder
- Continue sauteing for another 2 minutes
- Add 1 cup water, frozen green peas and desiccated coconut
- Turn off ‘Saute’ mode and turn on ‘Pressure Cook’ mode
- Set timer to ‘8’ and make sure ‘High Pressure’ setting is turned ‘On’
- After the timer is off you can manually release the pressure
- Turn ‘Saute’ mode and add milk. Let the mixture boil for 1 or two minutes
- You can see the Kuruma thickening. Depending on your preferred consistency you can add extra milk if you want
- If you find the Kuruma too water then mix Rice Flour with little water and add it to the pot
- Adjust salt and serve this delicious Kuruma with Idiyappam or Dosai or Poori/Chapati too
Recipe Notes
If you want a white color kuruma you can skip adding Kashmiri Red Chilli Powder and add just green chilli & garam masala
In the below pic I made the same Veg Kuruma with Potato, cauliflower and other veggies. Have also added fresh coconut and some whole spices (jeera,cinnamon,bay leaf etc). Served this Kuruma with Idiyappam
