A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve
In a pressure pan heat cooking oil. Add mustard seeds,jeera and let it splutter .Add curry leaves,green chillies,ginger garlic paste Saute it for minute and Later mix the chopped vegetables along with turmeric,hing,salt.
Saute it for about 4-5 minutes until the vegetables are half cooked.
Add moong dal to the pan and then mix 3 cups of water.
The ratio of moongdal : water should always be 1:3
Close the pressure pan and let it cook upto 3 whistles.
Let it cool down.Open the pan you could see if moongdal & vegetables are cooked completely.
Add water if necessary and garnish with coriander leaves.
Nutritious vegetable dal is ready to be served.
I haven’t added garam masala or chilli powder.If you want you can add according to your taste.
Vegetable Daal : was last modified: February 10th, 2017 by