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Easy Vegetable Biryani (One Pot Meals)
This is a quick way to prepare delicious restaurant style briyani in less than 30 minutes. You don’t have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. You can
Servings Prep Time
4number 10minutes
Cook Time Passive Time
25minutes 30minutes (soaking time for basmati rice)
Servings Prep Time
4number 10minutes
Cook Time Passive Time
25minutes 30minutes (soaking time for basmati rice)
Ingredients
Instructions
  1. Soak Basmati rice in water according to package instructions. I generally use IndiaGate Classic Basmati rice. It needs to be soaked for atleast 30 minutes
  2. In the mean time chop all the veggies lengthwise
  3. Heat ghee in a pressure pan
  4. Add bay leaf, cinnamon stick, elaichi and cloves
  5. Saute for a minute
  6. Then add saunf, mustard seeds. Let them splutter
  7. Add onions and tomatoes along with ginger garlic paste
  8. Saute in medium flame until onions become translucent and the raw smell of ginger garlic goes off
  9. Now add chopped vegetables and the dry powders one by one
  10. Add salt and 1/2 cup of water.
  11. Let the veggies be cooked for about 3-4 minutes.
  12. Now wash the soaked basmati rice and then add it to the pressure pan.
  13. Add 2 cups of water, 2tbsp yogurt. Sprinkle fresh coriander & mint leaves. Using a spatula gently mix everything together
  14. Close the pressure pan. simmer the flame.Generally basmati rice gets cooked in 12-15 minutes.
  15. After 15 minutes (approx) turn off the stove and let the rice gets cooled for about 10 minutes. If you mix biryani when its hot there are chances that rice might get mashed up. So wait until it gets cooled down
  16. Serve briyani with onion raita or any gravy of your choice.

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