ReshKitchen

Tofu & Potato Kofta| Vegan Tofu Gravy

Tofu is my new found love. Being a vegetarian I am always in search for a good protein source to include in my day to day meal. Earlier Paneer was only used widely in preparing gravies and side dishes. Nowadays I have included Tofu in salads, prepared gravy and have used in various recipes. It taste

Coursemain course
Cuisineindian

Prep Time

20minutes

Cook Time

45minutes

Prep Time

20minutes

Cook Time

45minutes

Ingredients

For Kofta

200gms Tofu
2 PotatoBoiled
10 Cashews
1/2tsp Kasuri Methi
1/2tsp ChilliPowder
1/2tsp Salt
1/2tsp Turmeric
1/2tbsp Garam MasalaPowder
1tbsp Oil

For Gravy

1 onion
2 Tomato
1/2tsp Ginger Garlicpaste
Coriander LeavesFew
10 Cashews
1/4tbsp Salt
1/2tbsp ChilliPowder
1/2tbsp CorianderPowder
1/2tbsp MasalaMDH Kitchen King
1/2tbsp Oil
Kasuri Methifor garnishing.

Instructions

In a bowl mash the potatoes
Grate Tofu and add them
Mix all the other ingredients in the bowl and shape them into balls.
I haven’t used any flour (Maida or Besan) to bind the ingredients.
Potato acts as a binding agent. So once the balls are ready, you can either deep fry them in oil or cook in Paniyaram pan as shown below.
Heat Paniyaram/Appe pan and grease it with oil.
Place the tofu+potato kofta balls and wait until they are cooked on all sides.
Keep turning until they are all golden brown.
Remove them from pan and keep it aside.

Preparation of Gravy :

Grind onion,tomato,ginger garlic paste,cashews and coriander leaves together.
Heat oil in a frying pan and add the onion tomato paste.
Simmer the flame and saute for upto 5-6 minutes.
Once the raw smell goes off, add all the dry powders mentioned above.
Adjust salt and spice according to your taste.
Mix everything together, add little water and let the gravy gets cooked for another ten minutes.
Once the color changes to a mild brownish color you can add the Koftas to gravy.
Garnish it with kasuri methi leaves.
Delicious, tangy Tofu Potato gravy is ready to be served with Rice or Roti.
I prepared Vegetable Briyani and served this Gravy as a side dish.