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Veg Spaghetti
If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
Course
main course
Cuisine
Italian
Prep Time
20
minutes
Cook Time
20
minutes
Prep Time
20
minutes
Cook Time
20
minutes
Ingredients
200
g
Spaghetti Pasta
(approx)
5
Tomatoes
5
pod
Garlic
1/4
tbsp
Pepper
powder
1/2
tbsp
Salt
1
tbsp
Olive Oil
1
Onion
1
Capsicum
1/4
tbsp
Oregano
Dried leaves
1/4
tbsp
Basil
Dried leaves
Cheese
for garnish
Instructions
Instructions for Cooking Pasta :
I used Del Monte Spaghetti Pasta. Boil water in a thick bottomed vessel 4 cups
Add few olive oil/vegetable oil,salt in the water. This ensures that they don’stick together once its cooked drops of 1/2 tbsp t
Carefully add Spaghetti sticks to the boiling water. It took around 12 minutes for the pasta to cook completely
Remove from stove and drain water completely from the pasta. Wash cooked pasta with cold water
Sauce :
Boil 2 cups of water in a vessel. Add tomatoes and let it be cooked for about minutes 4 5
Peel off the skin and grind to a smooth puree
Now heat olive oil in a frying pan and add finely chopped garlic onion,capsicum pods,
Add salt,pepper powder and tomato puree
Saute it for around 4-5 minutes. Add the cooked pasta to the puree and ensure that Spaghetti is wrapped by this sauce thoroughly
Taste it and mix salt/pepper accordingly
Sprinkle the seasoning (oregano,basil) on top it. Saute the whole mixture for about 5 minutes
Add grated cheese and serve the Spaghetti
Veg Spaghetti
was last modified:
February 10th, 2017
by
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