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Veg Quinoa Fried Rice
Servings Prep Time
2helping 25minutes
Cook Time
10minutes
Servings Prep Time
2helping 25minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Boil one cup of water or veg stock in a sauce pan
  2. Add Quinoa and cover the pan with a lid. Let it get cooked in low flame for about 20 minutes
  3. Turn off the flame and remove the sauce pan from heat Let the quinoa get cooled down. In the meantime finely chop the veggies (onion,carrot,capsicum and beans)
  4. Heat sesame oil in a wok/non-stick pan and add in the veggies
  5. Sprinkle salt and white pepper powder. Continue sautxe9ing for 2-3 minutes
  6. Do not add water. This will change the texture of the fried quinoa
  7. Within ten minutes the vegetables will be half cooked
  8. Fluff the cooked quinoa with fork and then add it to the wok
  9. Toss the quinoa and make sure that it is mixed with veggies and spices
  10. At this stage add the soy sauce and tomato chilli sauce
  11. Using a fork mix everything together and close the pan with a lid
  12. Let the quinoa get cooked for 5 minutes
  13. Turn off the flame and transfer quinoa to a serving bowl

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