ReshKitchen

Veg Momos & Tomato-Garlic Chutney

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Courseentree
Cuisinechinese

Prep Time

20minutes

Cook Time

20minutes

Prep Time

20minutes

Cook Time

20minutes

Ingredients

For Dough :

1cup Maida All purpose flour/
1/4tbsp Salt
1tbsp Oil
Water

For Filling :

1 Onion
1/4cup cabbageChopped
1 Carrot
1 Capsicum
2 Beans
Spring Onions
4Pods Garlic
1/4tbsp Chopped Ginger
1/4tbsp Salt
1/2tbsp White pepperpowder
1/4tsp Soya sauce
1/4tsp Sugar
1/2tbsp Oil

Instructions

Mix all the ingredients mentioned under ‘For Dough’ section
Add water and knead until you get a smooth dough
Keep it aside for 30 minutes
Chop all the vegetables very finely
Heat oil in a kadai and add the veggies,chopped ginger garlic
Add salt and saute until they become translucent
Add sugar,soy sauce and continue sauteing for about a minute or two Turn off the stove.Now divide the dough into small lemon sized balls.
Dust the rolling surface with flour and using rolling pin, roll the dough.
Keep the filling inside.Now close the dough by holding folding gently.
If you have a steamer you can steam for about 5-7 minutes.
Since I didnt have a steamer I greased Idli plate and steamed momos.
Hot juicy momos are ready to be served.
Tomato Garlic Chutney :
Grind tomatoes with 2 red chillies.
Heat oil in a kadai add 1 tbsp of chopped garlic pieces.
Now add the ground tomato mixture, 1/2 tbsp of salt.
Saute until the raw smell goes off.
Serve momos with this yummy tomato chutney.