To the onion base gravy add the fresh coriander leaves & mint leaves, pulsed Channa Dal fritters, coconut paste and 2 cups of water and let it boil for 3-4 minutes. Adjust salt. We have added 3 different elements for spice. Whole red chilli in fritters, green chilli & kashmiri chilli powder in gravy. Kindly adjust quantity of each of this according to your preference