Easy to prepare Potato Masal that tastes so good with Poori, Chapathi and Dosai. With few basic ingredients you can prepare this recipe within 20 minutes
Chop onion, tomato, ginger and slit the green chillies
Turn ‘Saute’ mode on in Instant Pot. Add oil
Once the oil is hot add mustard,urad and channa dal. Let it splutter
Add onion, chillies,ginger and chopped tomatoes
Saute well for one minute
Add salt,turmeric,asafeotida and the cubed Potatoes
Give it a mix
Add 1 and 1/2 cups of water
Turn on ‘Pressure Cook’ Mode, make sure it is in ‘High’ setting and set the timer for ‘8’ minutes. If you are using Pressure Cooker, pressure cook it for 4 whistles.
Once the timer is off wait for 2 minutes and manually release the pressure
Using a potato masher mash everything. Leaving behind few chunks of potato
Add 1/4 water, frozen green peas and turn on ‘Saute’ mode
Let the whole mixture boil for a minute
Adjust salt. If you have coriander leaves garnish it with the leaves
Before serving the Masal add lemon juice
It tasted so good with Chapathi too
I prepared Dosai and added Potato Masal in it
This is how I served the Masal along with Dosai for breakfast
Urulaikezhangu Masal | Potato Masal for Poori | How to make Potato Masala in Instant Pot was last modified: May 8th, 2020 by