Servings | Prep Time |
24Appams | 10minutes |
Cook Time | Passive Time |
20minutes | 7-8 hoursFermentation Time |
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1. For variation you can grind Green Chillies along with Coriander leaves and prepare this batter.
2. In case if you feel the batter isn’t spicy enough after fermentation add some Kashmiri Red Chilli Powder & mix it well
3. Generally Raw Rice/Pacharisi is used for making Neivedhyams. Hence Parboiled Rice/Puzhungal Arisi is not added to the batter