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Ulundhu Vadai
Ulundhu Vadai is a southindian speciality snack prepared from White whole Urad dal. They are soft inside and crunchy on the outside. Perfect evening time snack too
Servings
16pieces
Servings
16pieces
Ingredients
Instructions
  1. Soak whole white urad dal for 4-5 hours
  2. Rinse well for atleast 8-9 times until the water becomes clear
  3. In grinder add urad dal and let it grind for atleast 20-25 minutes
  4. Add 1/4 cup of water initially when it starts gridning and then add the remaining little by little at regular intervals.
  5. The consistency of the batter should be smooth. It shouldn’t be too watery. I have mentioned approximate water quantity. Kindly check the texture of the batter pics below at every stage.
  6. After approximately 20-25 minutes the batter will become smooth,fluffy and soft. At this stage remove it from grinder. Don’t add extra water to the batter.
  7. Once the batter is ready add salt and hing. Beat it & keep swirling the batter clockwise direction for a minute or two.
  8. Now add the chopped green chillies,jeera seeds ginger pieces, black pepper corns
  9. Heat oil in a frying pan
  10. Keep a bowl of fresh clean water nearby. Dip you hand in water and shape the Vadai in your palms.Make a hole in the centre
  11. Once the oil is hot drop the vadais gently into oil
  12. Deep fry the Vadais until they turn golden brown
  13. Once they golden brown remove it from oil, drain extra oil in tissue
  14. This is the pic of the Nevedhyams that I prepared for this year’s Vinayakar Chadhurthi along with Vadai

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