ReshKitchen

Tomato Pulao

Servings	Prep Time
2 People	20Minutes

Servings	Prep Time
2 People	20Minutes

Ingredients

Tomato 5
Onion 2
Green Chillies 4
1tbsp Finely Chopped Ginger,Ginger
Few curry leaves
leaves Coriander & MintFor garnish
1/2Tsp turmeric
1/2Tsp salt
1/2Tsp Oil
1/2Tbsp gheeThis is optional. it adds aroma to our dish. You can skip it & can add oil instead
1/4cup milkAdds a sweetness helps in balancing the tanginess in tomato
1tbsp tomato sauceadd if you feel the rice is pale in color because of the variety of tomato used. Else skip this
Spices :
2 cardamom
5 Cloves
2 Bayleaf
1 Cinnamon stick
1/2tbsp Saunf
1/2Tbsp Mustard Seeds

Instructions

Heat ghee & oil in a sauce pan
Add the whole spices one by one (cardamom, clove, cinnamon, bayleaf & saunf)
Saute for a minute or two and then add mustard seeds
Let it splutter
Slit the green chillies into two and then add curry leaves. Saute them for a minute
Now add onions, ginger garlic pieces and tomato
Saute for atleast 5-7 minutes until the tomatoes become mushy
At this stage add salt, turmeric & milk
If you are adding tomato sauce this is the right time to add
Mix well and close the pan. Turn the flame low
After 2-3 minutes add cooked rice and using a fork mix everything well. Adjust salt.
Garnish with coriander leaves & mint leaves
Tomato Pulao is ready to be served