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Tomato Kuruma (How to make a simple tomato gravy?)
Course
breakfast
,
brunch
,
main course
,
side dish
Cuisine
tamil
,
tamilnadu
Servings
Prep Time
2
People
5
Minutes
Cook Time
15
Minutes
Servings
Prep Time
2
People
5
Minutes
Cook Time
15
Minutes
Ingredients
1
large Onion
1
cup
milk
1/2
tsp
turmeric
1/2
tsp
salt
1/2
tsp
Oil
1/2
tsp
Mustard Seeds
1/2
tsp
jeera
Few
curry leaves
Few
coriander leaves
For garnish
To grind :
1/4
cup
Shredded coconut
1
green chilli
Few ginger & garlic pieces
1/2
tsp
Saunf
Instructions
Grind coconut,chilli,ginger garlic & saunf to a fine paste
Chop onion lengthwise and chop tomato as big chunks
Heat oil add mustard seeds, jeera and curry leaves one by one
Let them splutter
Add chopped onion tomato, salt & turmeric
Simmer the flame and saute them until onions become translucent
Add little water and let the tomatoes get cooked
At this stage add coconut paste, mix everything well
Add milk to the pan and stir well
Let the whole mixture boil for 4-5 minutes
Turn off the flame, adjust salt, garnish with coriander leaves and serve
Tomato Kuruma (How to make a simple tomato gravy?)
was last modified:
July 31st, 2017
by
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