ReshKitchen

Tomato Garlic Rasam/Lentil Soup

Rasam_ as we all know can be eaten with Rice or as Soup. I prepare this type of rasam mainly when I have severe cold or body ache. Garlic and the other ingredients used will relieve us from the pain. Its easy to prepare and it will not take more than 20 minutes.

Coursemain course
Cuisinesouth indian

Servings	Prep Time
4serving	10minutes

Cook Time

10minutes

Servings	Prep Time
4serving	10minutes

Cook Time

10minutes

Ingredients

1 Tomato
1/2cup TamarindPulp
1cup Toor DalCooked
1/2tsp Salt
1/2tbsp Ghee
1/2tbsp Hing
1/2tbsp Mustard Seeds
CorrianderLeaves few
1cup Water
To Grind :
6cloves Garlic
3tbsps Black Pepper
2tbsps Jeera
1tbsp Corriander Seeds
2 ChilliesRed
Curry Leavesfew

Instructions

Grind all the ingredients mentiond in the ‘To Grind’ section.
Do not add too much of water while grinding.
Heat a frying pan with 1/2 tbsp ghee and add mustard seeds. Let it splutter.
Add tomato and saute it for 2 minutes.
Now add tamarind pulp and 1 cup of water to the pan.
Let them boil for about 3-4 minutes.
Then add the ground mixture along with a pinch of turmeric and salt.
Then add the cooked toor dal to the mixture
Let the whole mixture boil for about 8-10 minutes.
Piping hot Rasam/lentil soup is ready to be served with Rice.
Before serving garnish with coriander leaves.