Add mustard seeds, Jeera Seeds,Curry leaves. Let them splutter
Add chopped tomatoes, ginger garlic pieces
Saute in high flame for 2-3 minutes
Then lower the flame, add sambar powder, turmeric,hing
Saute well. Add little water and once tomatoes are almost cooked add the pressure cooked Daal
Mash everything together and let the whole mixture boil for 5 minutes
Adjust salt. Daal is ready to served. You can even use Kasuri Methi leaves for garnishing
Preparation of Sweet Potato
Peel Skin of Sweet Potato
Chop them into pieces. Wash them thoroughly
Heat 1 tbsp oil in a frying pan
Add mustard seeds and curryleaves
Let them splutter
Add sambar powder,salt,hing and saute for a minute
Add sweet potato pieces and mix everything together
Sprinkle little water and lower the flame
Within 10-12 minutes you can see the potatoes are almost cooked
Add the remaining oil and let it get cooked for 5-7 minutes
Once you see they are all roasted, add the coconut, give it a mix and serve the fry with Rice or Roti. Adding coconut is optional since I love the coconut flavor i add it in most of my southindian style Poriyal or Fry
Tomato Daal & Sweet Potato fry | How to make Sweet Potato fry | Quick and healthy meals at home was last modified: June 7th, 2019 by