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Tomato Daal & SweetPotato fry
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Ingredients for Sweet Potato fry
Instructions
Preparation of Daal :
  1. Pressure cook Masoor Daal for upto 5 whistles
  2. Heat ghee in a frying pan
  3. Add mustard seeds, Jeera Seeds,Curry leaves. Let them splutter
  4. Add chopped tomatoes, ginger garlic pieces
  5. Saute in high flame for 2-3 minutes
  6. Then lower the flame, add sambar powder, turmeric,hing
  7. Saute well. Add little water and once tomatoes are almost cooked add the pressure cooked Daal
  8. Mash everything together and let the whole mixture boil for 5 minutes
  9. Adjust salt. Daal is ready to served. You can even use Kasuri Methi leaves for garnishing
Preparation of Sweet Potato
  1. Peel Skin of Sweet Potato
  2. Chop them into pieces. Wash them thoroughly
  3. Heat 1 tbsp oil in a frying pan
  4. Add mustard seeds and curryleaves
  5. Let them splutter
  6. Add sambar powder,salt,hing and saute for a minute
  7. Add sweet potato pieces and mix everything together
  8. Sprinkle little water and lower the flame
  9. Within 10-12 minutes you can see the potatoes are almost cooked
  10. Add the remaining oil and let it get cooked for 5-7 minutes
  11. Once you see they are all roasted, add the coconut, give it a mix and serve the fry with Rice or Roti. Adding coconut is optional since I love the coconut flavor i add it in most of my southindian style Poriyal or Fry

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