Add roughly sliced carrot, capsicum and saute for 2 minutes
Once they are slightly charred add in the Tomatoes, salt and other spice powder
In medium heat mix everything together
Sprinkle little water and let the veggie mixture boil for a minute
Add the Tofu cubes,mix well and close the pan
Let it absorb the spices and flavours
After approximately 5 minutes turn off the flame
Add kasuri methi leaves and lemon juice
Recipe Notes
If you want to convert the same recipe into a Indo Chines gravy you can add 2tbsp Tomato Sauce, 1/2 tsp Soy sauce and instead of Kasuri Methi leaves add some spring onions. Also skip the lemon juice
If you want to make it like a creamy regular masala you can add Cashewnut+Milk paste along with the other spices
Tofu stir fry| How to make Tofu dry subzi| Sidedish for Roti/Paratha|Tofu recipe ideas was last modified: May 25th, 2019 by