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Sweet Corn Sundal
This is one of the quickest sundal recipes that I prepared during this navarathri season. I used Frozen Sweet corn kernels. If you are using fresh corn then make sure to cook it in boiling water for about 15-20 minutes with a pinch of salt and turmeric.
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Thaw frozen corn from freezer and then boil it in water with a salt for about minutes pinch of 5
  2. Once they are soft strain the water
  3. Heat oil in a nonstick pan and add mustard seeds,urad dal and curry leaves
  4. Let them splutter and add dried redchillies,hing,turmeric
  5. Saute for minute or then add boiled sweet corn two
  6. Mix everything well and atlast add grated coconut,coriander leaves
  7. Let the whole mixture gets cooked for about 5 minutes in slow flame
  8. Sweet corn sundal is ready to be served
  9. You can even prepare this as an evening snack to kids

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