ReshKitchen

Sweet Corn Soup

Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti

Ingredients

1cup Sweet cornkernels
1 Green chili
1tbsp gingerGrated
1tbsp garlicGrated
5 Black peppercorns
to taste Salt
1tbsp Milk
1tsp Cornflour
1/2tsp Butter
Coriander leavesfor garnishing

Instructions

Boil sweet corn in water with a pinch of salt until they are tender &cooked
Take few corn kernels and keep them aside. We will add them later in the soup while serving. This gives extra crunch to the soup
Grind cooked corn,green chili, ginger, garlic,black pepper corn to a fine paste
Heat butter in a sauce pan
Add this corn paste, mix water 11/2 cups
Let the whole mixture boil until the raw smell of ginger,garlic goes off
In the meantime make a paste of milk+cornflour
Add it to the boiling soup, this will give a creamier texture to the soup. You skip this step too can
Now add full boiled corn kernels , garnish with coriander leaves and serve them
Since I used pepper while grinding I didn’add pepper powder separately
A soup with couple of bread toasts makes a perfect lunch/ evening snack combo for kids and for us too
Enjoy your cold evenings with this warm soup : )