ReshKitchen

Stuffed Mushrooms

It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.

Courseappetizer

Servings	Prep Time
10number	10minutes

Cook Time

20minutes

Servings	Prep Time
10number	10minutes

Cook Time

20minutes

Ingredients

10 Button Mushrooms
1tbsp Oil
1/4tbsp Salt

For Stuffing :

1 Onion
2Pods Garlic
1/2tsp gingerGrated
1tbsp Spring onionsChopped (green part alone)
1/4tsp Salt
1tbsp White PepperPowder
2 CheeseAmul cubes

Instructions

Clean button mushrooms with damp towel and remove the stem. Chop mushroom stem, onion, garlic pods finely.
Heat 1/2 tbsp. of oil in a non-stick dosa pan.
Add onions, mushroom stems, grated ginger, garlic on tawa.
Sprinkle salt, white pepper powder and sautxe9 for about 4-5 minutes.
The stuffing is ready.
Remove the stuffing from pan and let them cool in a bowl.
Heat a tbsp. of oil and place the mushrooms on the pan upside down.
Sprinkle salt and wait until the outer layer of mushroom shrinks a bit.
Now fill the mushrooms with the stuffing.
Let them be on tawa for about 3-4 minutes.
Finally add some grated cheese above the filling and wait until cheese melts.
Cheesy spicy stuffed mushrooms are ready to be served.