Servings | Prep Time |
2people | 10minutes |
Cook Time |
25minutes |
|
|
I got ‘Burn’ notification few minutes after I turned on Pressure cook mode.. It could be because I added less water & oil initially. I would recommend you to add atleast 1/2 cup of water and ensure the bottom of the pot is clean. Also make sure the stuffing doesn’t get stuck to the bottom before switching from ‘Saute’ mode to ‘Pressure Cook’ mode 🙂 In the recipe below I have adjusted the measurements based on the issue I faced while cooking this in IP however I would also recommend you to keep an eye on the whole process and make sure to check immediately if you see such notification in IP