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Soya (Mealmaker) Manchurian
I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
For Sauce :
Instructions
  1. Boil the dry soya mealmaker in salted hot water for about minutes and drain,squeeze the water completely from them 10
  2. Make a paste with maida,corn flour,chilli powder,ginger garlic paste and salt using little water
  3. Marinate the soya chyunks with the above paste. Leave it for about minutes 20
  4. Then deep fry the soyachunks and remove the excess oil using tissue paper
  5. oil in a pan 1 tbsp
  6. Add onions,minced garlic,green chilles to the pan
  7. Fry them until translucent
  8. Add the fried soyachunks in the pan along with tomato sauce
  9. Let it be cooked with the sauce for about minutes 5 6
  10. Serve it with roti/chappathi

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