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Semiya Upma
Another popular South Indian tiffin recipe that can be prepared within few minutes. Cooking Vermicelli can be slightly tricky but once you get the right texture, Upma tastes heavenly
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Boil water in a sauce pan. Add a pinch of salt and less than a teaspoon of oil
  2. Once it comes to rolling boil, add Vermicelli to it
  3. In approximately 8-10 minutes you can see the vermicelli is almost 80% cooked
  4. Drain the water and wash it in cold water to prevent Vermicelli from further cooking and let it cool for 5-10 minutes. In the meantime lets prepare the veggie mixture
  5. Heat oil in a Kadai. Add Mustard seeds, Urad dal and Channa Dal. Let them splutter
  6. Add curry leaves, slit green chilli, onions,ginger and tomato. Saute for a minute or two in medium flame
  7. Once onions become slightly pink in color add salt, turmeric powder
  8. Add little water just to soften the veggies and once the tomatoes are cooked, add the vermicelli
  9. Use a fork and mix everything well
  10. Adjust salt
  11. Close the pan, turn the flame to low and let the Vermicelli get cooked for 5 minutes
  12. Serve Upma with Chutney or sugar. I like to eat ti with my leftover curries from previous night 🙂 Here is a pic of my simple Semiya Upma with Paneer gravy

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