Salna is a popular sidedish gravy that is usually served along with Biryani or Parotta. This can be prepared within 20 minutes. Tastes great with Roit & Plain Rice took to
Saute for a minute and then add saunf, black pepper, cardamom, coriander seeds
Continue sauteing until the coriander seeds are roasted well
Then add garlic, green chilli & onion and wait until the raw smell goes off
Later add coconut and saute everything together
Make sure the flame is medium to low during this whole process. We don’t want to burn the spices. It changes the taste of the gravy
Let it cool down and then grind this to a smooth paste by adding water
In the same frying pan add one teaspoon of oil
Add chopped tomato pieces, salt,turmeric powder and kashmiri red chilli powder
Saute for a minute or two. Tomatoes will start to become mushy. At this stage add the ground coconut masala paste
Keep stirring the mixture. Add approximately one cup of water, the remaining two teaspoon oil and let the whole gravy boil for 4-5 minutes in low flame
Add jaggery powder and turn off the heat
Add extra water depending on your preference. Adjust salt and serve the delicious spicy gravy with Biryani or Parotta
Salna |Tomato Salna for Biryani | Sidedish for Parotta was last modified: October 13th, 2020 by