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Vazhakkai Varuval
Prep Time
5 Minutes
Cook Time
20Minutes
Prep Time
5 Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Chop banana into round pieces
  2. In a non-stick pan add 4-5 tbsp oil, mustard seeds,urad dal
  3. Let it splutter
  4. Add 1/2 tsp salt,turmeric,hing & 1 tbsp chilli powder.Saute for a minute
  5. Add banana pieces, make sure all the pieces are coated with masala
  6. In medium flame let them get roasted for 10 minutes
  7. Slowly stir once, so that they dont get stuck in the pan
  8. Sprinkle very little water & close the pan. This step prevents too much drying of bananas
  9. Open it after 2-3 minutes
  10. Let it get roasted in open pan for another 10 minutes..At this stage if you want you can a tbsp of grated coconut
  11. Yummy banana fry is ready to be served
Recipe Notes

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