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Rava Kozhukattai
Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
  • 250gms Semolina Rava Sooji/ /
  • 250gms Jaggery
  • 1tbsp CardamomPowder
  • 2tbsps Ghee
  • 10 Cashewnuts Raisins, each
  • 2cups Water(for making jaggery syrup)
  • Method of Preparation :
Instructions
  1. Prepare Jaggery Syrup (http://resh kitchen.blogspot.co.uk/2013/08/jaggery syrup.html) by dissolving jaggery in boiling water. Add cardamom powder to the syrup
  2. Heat 1/2 tbsp ghee in a pan add cashews & raisins. Keep the roasted nuts separately
  3. In the same pan dry roast rava for few minutes
  4. Add jaggery syrup to the roasted semolina and keep on stirring the mix 2 cups
  5. Add nuts & raisins to the pan
  6. Turn off the stove and let the dough cooldown
  7. Add the remaining ghee to the dough and make small balls
  8. Steam in a steamer or in idly plate for 5 minutes
  9. Easy and quick Rava Kozhukattai is ready to be served.

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