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Potato Wedges
Potato wedges are one of the favorite snack for most of us. Crispy outer skin and soft potatoes inside will make us drool :-D.
Course
appetizer
Prep Time
20
minutes
Cook Time
20
minutes
Prep Time
20
minutes
Cook Time
20
minutes
Ingredients
3
Potatoes
Big
1/2
tbsp
Garlic chopped garlic
powder or finely
1/2
tbsp
Salt
1
tbsp
Black pepper
3
tbsps
Oil
Instructions
Cut potatoes lengthwise into pieces 1 inch thick
Adding garlic is purely Since we love the garlicky aroma with potatoes i have used it. You skip if you don’like to add garlic optional. can t
Boil water with some salt in a vessel
Add those potato pieces and let them be 3/4th cooked. Prick a fork and check if its cooked 3
Do not over cook the potatoes since the might get broken or will become mushy if its cooked completely wedges
Now in a non stick frying pan add oil generously
Then add garlic, salt and pepper powder and saute for minute half
Now place the cooked potatoes in the pan and wait for 5 minutes so that the sides are half cooked
Carefully turn potatoes in regular intervals until you get a golden brown crispy outer skin
Within approximately 12-15 minutes you will get beautiful potato Serve the hot wedges with ketchup or mayo
Potato Wedges
was last modified:
February 10th, 2017
by
If you like this recipe kindly share ❤️
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