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Urulaikezhangu Podimas (Potato fry) :
Potato is my favorite root vegetable. Podimas is slightly different from the usual potato fry. You don’t need to use too much of oil or spices. Very simple yet delicious one. This is my grandmother’s recipe. She is a great cook who never tastes inbetween cooking. But the end product will be awesome.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pressure cook potatoes up to 3 whistles and keep them aside
  2. Chop onions finely
  3. Heat oil in a non stick frying pan and add mustard,urad dal, curry leaves
  4. Let them splutter
  5. Add green chillies, ginger and chopped onions. Saute them for about minutes 3 4
  6. Add salt, turmeric and hing
  7. Once the onions become translucent add the cooked potatoes
  8. Mix them thoroughly
  9. Simmer the pan and let the potatoes be cooked with spices for another minutes 10
  10. Turn off the stove and add lemon juice
  11. Garnish with coriander leaves before serving
  12. Podimas is slightly tangy & less spicy. Hence this even use it as a side dish for roti or poori can be served with vethakozhambu or rasam. You can
Recipe Notes

 



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