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Potato Roast
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Ingredients for SpiceMix
Instructions
  1. In a frying pan add 1/2 tsp oil and add channa dal. Saute for a minute
  2. Once it turns golden brown add methi seeds, dried red chilli, coriander seeds & hing. Saute for a minute
  3. Add coconut and continue sauteing for 2-3 minutes
  4. Once it is cooled down grind this to a coarse mixture
  5. Pressure cook potatoes for upto 3 whistles. Make sure they are not overcooked
  6. Peel the skin & chop the potatoes roughly
  7. Heat oil in the frying pan
  8. Add mustard seeds, urad dal. Let them crackle
  9. Add curry leaves, finely chopped onions
  10. Add salt, turmeric powder and saute in a medium flame until onions become translucent
  11. Add Potatoes, freshly ground spice mixture and mix them well
  12. In a low flame let the potatoes get cooked and absorb flavors
  13. After 10 minutes turn off flame and serve it with Rice or Roti

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