ReshKitchen

Potato fry | Potato Wedges (indian style recipe)| Dry potato curry

Courseevening snack, lunch
Cuisineindian, north indian

Servings	Prep Time
2people	10minutes

Cook Time

30minutes

Servings	Prep Time
2people	10minutes

Cook Time

30minutes

Ingredients

4 Large Potatoes
1 onion
1/2tbsp gingerjulienned or chopped in pieces
1 dried red chilli
1/2tbsp Chilli PowderIf you want it less spicier then reduce the quantity
1/2tbsp Coriander Powder
1/2tsp garam masala
1/2tbsp Pav Bhaji Masala Powder
1/2tsp Hing
1/2tbsp salt
2tbsp Oil
1/2tsp Mustard Seeds
1/2tsp Jeera Seeds

Instructions

In a non-stick frying pan heat 2tbsp oil
Add mustard,jeera & dried red chilli,hing. Let it crackle
Add onion, ginger and potato wedges
Saute for 2-3 minutes
Now add salt, turmeric powder, chilli powder, coriander powder,garam masala powder and mix everything well
Lower the flame, sprinkle few drops of water and close the pan with lid
After 10 minutes open the lid and saute once or twice. This step prevents potatoe from being burnt or getting stuck to the pan
Leave the pan open and let them get roasted for another 10 minutes
You might see the outer portion of potatoe getting a slight golden brown color
At this stage you can add Pav Bhaji masala powder and give it a mix, serve the potato fry

Recipe Notes

In the original recipe Kanan aunty used Mustard Oil, Mango Powder, Chaat Masala,coarsely ground Corainder Seeds+Saunf mixture & coriander leaves. Since I didnt have any of these ingredients at home, skipped them and followed the recipe that I had shared. This version turned out delicious and hopefully when I prepare it again shall try to follow the exact recipe as hers 🙂