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Potato Cabbage Masala
Easy one pot recipe that can be prepared within 20 minutes. Potato Cabbage Masala can be served as a side with Rice or Roti
Course
dinner
,
lunch or dinner
Cuisine
indian
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Ingredients
4
Medium sized Potatoes
2
cups
Chopped Cabbage
1/2
cup
Frozen Peas
1
onion
2
Tomatoes
1
tablespoon
Ginger Garlic pieces
1
teaspoon
Turmeric Powder
1/2
teaspoon
Kashmiri Red Chilli Powder
1/2
teaspoon
Coriander Powder
1
teaspoon
MDH Kitchen King Masala Powder
substitute it with regular garam masala if you don’t have this powder
1
teaspoon
Dried Kasuri Methi Leaves
1/2
teaspoon
salt
1
teaspoon
Oil
1
teaspoon
Jeera Seeds
Instructions
Heat oil in a pressure cooker. Add jeera seeds
Let them crackle
Add finely chopped onions, ginger garlic pieces and tomatoes
Saute well. Add salt, turmeric, chilli powder and coriander powder
Add chopped cabbage and mix everything well
Now add the cubed potato pieces, 1/2 cup water and again give it a mix
Add MDH kitchen king masala powder, frozen peas and then pressure cook for exactly 3 whistles
This yields a soft potato cabbage masala
If you want your potatoes to be more crunchy then pressure cook only for 2 whistles
Add the crushed Kasuri Methi Leaves at the end, adjust salt and serve this with Rice/ Roti/Quinoa/Couscous etc
Potato Cabbage Masala | Muttaikose Urualai masala
was last modified:
June 28th, 2020
by
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