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Poha Ladoo | Aval Ladoo | Easy snack for Toddlers
Servings Prep Time
20small ladoos 10minutes
Cook Time
20minutes
Servings Prep Time
20small ladoos 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan dry roast Poha for about 3-4 minutes
  2. Remove it and keep aside. In the same pan toss Roasted gram/Pottukadalai for a minute or two
  3. Grind them both together to a fine powder
  4. Heat 2 tbsp Ghee in the pan and add jaggery powder. It will start melting
  5. At this stage add Poha+Roasted Gram Powder and in a slow flame mix everything together
  6. Keep on roasting until it turns slightly brown in color
  7. Now grind the nuts along with the cardamom powder, Poha+Jaggery mixture
  8. This step will help in preparing laddus faster
  9. Transfer it to a plate, add the remaining ghee. Mix everything together
  10. Start making Ladoos
  11. You can store these Poha Laddus in an airtight container for about a week
  12. Great snacks that can be prepared as Neivedhyam during Navarthri, you can pack this when you go for weekend trips too

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