Penne Rigate with White Sauce
Never been a fan of ‘Pastas’ until I got married. After tasting so many varities in different Restaurents, I started craving for it….This is the first time I prepared pasta from scratch. Definitely easy to make but have to be little careful with the amount of butter,cheese we use. The following me
| Servings | Prep Time |
| 4serving | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 200g Penne or Macroni
- 1/4tbsp Salt
- 1/2tbsp Cooking Oil
- 2cups Water
Instructions
- Boil 2 litres of water in a vessel with little salt and cooking oil.
- Add Pasta to it.If you are directly cooking, it will take about 15-17 minutes to achieve Aldente state .Instead you can pressure cook pasta for about 3 whistles.You can save fuel and time.
- Remove pasta from pressure cooker and wash it in running water. This helps to prevent it being sticky.
- Keep it aside.
- Heat a deep bottomed frying pan and add butter.
- Once it started to melt add maida to it. Saute for about two minutes. Then add cold milk and keep stirring to avoid formation of lumps.
- To this mixture add white pepper,little salt,cooked corn kernels. Give a mild stir.
- Then add cooked pasta to the sauce.Ensure that pasta is completely mixed with sauce.
- Turn off the stove and season the pasta with oregano.
- Spray the grated cheese on top and serve it hot.
Recipe Notes
